Mackinson Family Dairy Farm

Welcome to Mary Mackinson Faber as she shares with us about her family's dairy farm! 

Hello! My name is Mary (Mackinson) Faber and I am proud of my family’s dairy and grain farm located in Pontiac, Illinois. Where is Pontiac? Pontiac is in Central Illinois about 100 miles south of Chicago on Interstate 55. If you are ever traveling Interstate 55, it cuts our farm in half at mile-marker 203. You can call it living in the country but Interstate 55 and Historic Route 66 are the north and east borders to our home farm. We also have an airport and railroad tracks within 5 miles of our farm.

We cannot talk about where we are today without going to back to how Mackinson Dairy Farm (MDF) was started. MDF began over 100 years ago with a handful of cows and 161 acres. My great-great grandfather Daniel Mackinson was the original owner of our farm. Today our family continues to live and farm those same acres plus about 2,000 more. The dairy has grown to include about 165 milking cows and over 140 head of heifers and calves. We are proud to own a great herd of Holsteins, Ayrshires and one Brown Swiss! In addition to our cows we milk another’s family’s small herd of Milking Shorthorn. 

 
The farming operation is owned by my parents, (Donald & Rita) my uncle (Roy) and my brother (Matt). Donald and Roy are great-grandsons of Daniel, the original owner. I am confident to say that farming is all my Father, Uncle and Brother have wanted to do and they truly have a strong passion for the soil and cows. I am the oldest of three children. While I don’t work on the farm full-time, I am still actively involved. My husband, Jesse and I are proud parent’s of a one-year-old daughter. I work as the controller of a local cooperative that provides farmers in our area with feed, crop inputs and is a grain storage facility. Jesse is from a beef and grain farm and one of the agriculture teachers and FFA advisors at our high school. Matt is the middle child. He married Amy almost one year ago and she is a Registered Nurse and is also from a swine and grain farm. David is the youngest and lives with his partner Pato in Santiago, Chile. David is an economist and recently graduated with his Master’s in economics and Pato works as a family court clerk. We also have two employees. Dan Jones has been with us full-time for over three years and is getting married to Mallory this fall. Aaron Jenson started working for us last fall and just graduated from high school and is starting at the local community college this fall. Both are great assets to our operation!

Rita, Pato, Grandma Theresa, David, Matt holding Ava, Mary, Amy, Jesse, Donald

We milk our cows 2x a day (4:30 a.m. and 4 p.m.) every day in a double 6 parlor. The parlor was constructed in 1975 and remodeled in 2001. Our milk is picked up every other day and goes to the fluid milk bottling plant in Peoria, IL. We are proud members of the cooperative, Prairie Farms Dairy. The cows and heifers (older than 6 months) are fed a total mixed ration (TMR). TMR means we mix and blend a certain number of pounds of corn silage, haylage, soybean meal, corn gluten and other necessary minerals together. The milk cow ration consists of 11,600 pounds of feed! Our TMR is just like your Kitchenaid mixer but much bigger! The heifers are grouped according to age. In 2011 we constructed a new heifer barn which has 4 separate areas that can house 70-90 heifers depending on age. In the summer, we are able to utilize some pasture for the heifers, dry cows and milking herd. We have two free stall barns (almost 16,000 square feet) so the cows have a choice of where they choose to spend their time. The newer freestyle barn utilizes sand bedding. Yes, it’s just like the beach and the cows enjoy putting their hooves in the sand. 

 
Our crop rotation is corn, soybeans, wheat and alfalfa. We do grow a majority of the crops we feed our cows, the only exception would be the soybean meal and additional vitamins and minerals which we purchase. The excess grain is sold to grain storage facilities and is either moved via rail, barge or turned into ethanol. We try to utilizing minimum tillage and no-till on the highly erodible soil. Cover crops have also been implemented into the rotation. In the fall of 2011, we built a manure storage facility that is adjacent to the dairy. This storage facility holds 2.8 million gallons of manure which is applied to our fields in the fall. On a beautiful summer day it is not uncommon to find us baling hay, scouting fields, maintaining equipment or other jobs that require our attention. 

Donald, Matt and Roy

I asked my brother what is a typical day consists of and he laughs and says that every day is different. I will try to offer a glimpse into what we routinely do daily. Milking the cows, feeding animals (calves, heifers and cows), and cleaning the parlor and barns must be done every morning and night. Matt takes responsibility of the mating choices for the cows. A majority of the cows are bred through artificial insemination but we do have a bull if that is necessary. Heifers are bred for feet and legs, the first time around 14 months. All calves are house in individual calf hutches and are vaccinated twice and receive semi-annual boosters. MDF currently works closely with 3 veterinarians and a nutritionist to keep our cows healthy and comfortable. We are currently utilizing embryo transfer with a few of our top cows. Growing up, we showed our cows through 4-H and today are still competing at a few shows. You might see a few of our animals at the Illinois State Fair, All-American Dairy Show in Harrisburg, PA, World Dairy Expo in Madison, WI or the North American Livestock Expo in Louisville, KY. 

 
My Dad, Uncle, Matt and Dan put in a lot of hours every day from sun rise to sun set. Never once have I heard them complain (too much) because they are all doing a job that they love. We are committed to providing the consumer with a safe, high-quality milk and products. Our commitment to quality means taking good care of our cows and the land. Thank you to Faces of Agriculture for asking us to tell our story on your blog. If you are ever in Central Illinois, we would love to meet you and show you our farm. I encourage you to find us on social media - Facebook or on Twitter.

Thanks Mary for the look inside your dairy! Be sure to check Mackinson Dairy out on Facebook and follow Mary on Twitter! 

Could you be the next Face of Agriculture! We're looking for new features now! Contact us for more information! 

Stauffer Dairy

Please welcome Krista & Brandon on the blog today from Stauffer Dairy in Washington! Brandon & Krista have a small family farm where everyone helps out to make their dreams come true! 

Hello, we are Brandon & Krista Stauffer of Stauffer Dairy in Washington. Brandon is a third generation dairy farmer & I (Krista) is a second generation dairy farmer. We have three kids under 6 years old & milk on average 150-180 jersey/Holsteins/crosses.

Brandon was born & raised in Whatcom County which is well known as a dairy community. At a young age he worked for his uncle Craig & other local dairy farmers. He knew that when he grew up that he wanted to be a dairy farmer & nothing else. His senior year in high school he had them put in his year book that he wanted to be a dairy farmer!

In 2008, he decided that it was time to make his dreams come true. His grandfather & father no longer dairy farmed so he would have to figure out another way to get in the industry. He began the process & started seeking out potential dairy farms to lease. After going through all the motions he had found a dairy farm, had the startup loan, found some cows to add to the 20 he raised himself and it was go time! He moved away from everyone & everything he had ever known. In May 2009 he started milking cows. He worked endless hours, battled tremendously low milk prices & all with moving to a county where he knew only a couple people.

I was not born on a farm & knew next to nothing about farming especially dairy farming. My great grandma was a dairy farmer, but I knew very little about what she did or how she did it. I was just a kid when she was still milking cows. She did pretty much everything on her own. I met Brandon the summer of 2009. I was actually trying to set him up with one of my friends. We began dating the end of August. I had a daughter from a previous marriage & we found out we were expecting in May 2010. We had our son May 2010 & were married July 2010. I dove in head first into the world of dairy farming. I took on the books, the calves, helped with milking & basically anything to help take some work off Brandon. There have been plenty of times where I have had a baby in the front pack & carrying two five gallon buckets of milk or a stroller in one hand & a bucket of milk in the other. We had our youngest son in May 2012. I have taken on the task of agvocating for the dairy industry. I have a Facebook page & a blog. I try to post daily on Facebook but find it hard to make time for the blog. In addition to everything, I have taken a job off the farm two days a week. I felt it necessary to have something of my own.

Brandon is the brains of the operation. He is very business orientated & is the main laborer. An average day for him is up early in the AM to feed cows. He also feeds the calves as we have a new program & not too many calves right which means feeding calves doesn’t take much time. He fixes anything that needs fixed from fences to tractors. He tends to any cattle that may be sick or calving. Pretty much anything & everything on the farm he does it. Then most nights he milks the cows. When the kids are cooperating we help with the night milking. We are very fortunate after four years to have some reliable help. We have two part time milkers that do all the morning milkings so Brandon can feed cows. With the exception of 2013 the last couple summers we had all our hired help quit in the middle of silage season leaving everything to us. We got creative & made it work. If the weather was bad the kids watched a movie during milking in the milk house. If the weather was good, they played in buckets of water or a pool in the milk house. Our youngest son slept in the swing in the parlor or a pack on mommy’s back. Makes milking really fun! ;) We have chickens & love our farm fresh eggs! AND of course we have plenty of beef!!

What we both wish people understood about farming is everything! We wish that people understood what it takes to farm & that is not for the money. The public tends to think dairy farmers all abuse their cows & that we do not care about them. It’s simply not true. Dairy farmers simply cannot afford to not take the best care of their cows possible. Happy, healthy & comfortable cows produce milk. The cows have to be able to pay for what they eat & then some and in order to do that they have to be happy & healthy. We spend 24/7/365 taking care of our girls. Also we would like everyone to know how important it is to support all farmers from organic to conventional. From hobby farm to “corporate” farms. Every farm & farmer has something to offer & we need everyone to feed the growing population. There is not one way of farming that can be applied to everyone, to every farm or every part of the world. Farmers need support more than ever. Know your food, know your farmer.

The past four years have been tough as a new dairy farm especially operating on a cash flow only basis. We have amazing support & great relationships with our local farmers in which we buy feed from. Time spent with family & the way of life is why we do it. It’s not for the money, well because there is no money to be made in dairy farming. It’s 2013 and we are still going strong. Everyone said it would be over in the first year & we are not ready to give up. We have dreams of owning our own farm & plan on making that a reality some day!

Thanks so much to Stauffer Dairy for the great feature! Be sure to keep up with Krista on her blog, Facebook page & Pinterest account! 

Chad & Anna - Feeding pigs & the world

Please welcome Chad & Anna Wastell who share with us about their unique family business and love for agriculture, family & pigs. 

Hi! We’re Chad & Anna – Team Wastell – and we feed pigs to feed the world. This is our story.

I’m a small-town Kansas girl. Population 1200; wheat fields and milo as far as the eye could see. My high school had a nationally recognized FFA program and the school parking lot filled with farm trucks each morning. But I was a town kid, a drama and music kid, and I never participated in 4-H or joined FFA. I loved the county fair mostly for the snow cones and cute cowboys.

I attended a small liberal arts college in Kansas and lived in Eastern Europe for a while. I climbed the corporate ladder in the hospitality industry wearing high heels and a suit, and my marketing skills were further developed through a job as Director of Communications at our megachurch. But I always loved visiting my hometown; staring out at a wheat field and open sky filled my heart with a sense of total calm. 

My husband grew up in suburban Omaha. He was raised in the family business selling Crystal Spring hog feeders. From a young age, he spent time in hog barns, sat in on manufacturing meetings with his parents and celebrated his birthday each summer at World Pork Expo.

Chad left for Northwestern University in Chicago to pursue the field of computer engineering, but after graduation, he decided to come back to the business and his family in Nebraska. It wasn’t an easy choice; his classmates were transferring into jobs with glamorous, fast-paced consulting firms, and more than a few friends and mentors flat out told him he was crazy to choose the family business.

But it was the right choice. Armed with a desire to rebuild his relationship with his parents and fueled by the passion that drives everything Chad does, he threw himself into the business of feeding pigs to feed the world. He committed himself to extensive training, completing an internship with a hog production company and traveling to Europe and South America to understand of the needs of an international market. His engineering background provides the right skillset for product development with Crystal Spring Hog Equipment and the complex technical service of the Pro-Sort large pen auto sort system. He knows his products inside and out and is passionate about the benefits they can deliver to a producer.

As Chad and I were falling in love and getting married, I once (or twice…) declared that I would never work for the family business. I want my own thing, we need work/life balance, hog barns are really smelly, I’m just not gonna do it. No thank you.

But when Chad was offered an expanded Business Development role that would require him being on the road several nights a week to meet with dealers and customers, we remembered all the conversations we’d had, all the "If Onlys". If only we could travel together, if only we could spend time together out on the road.

It became clear that I could fill a role at Gro Master as Director of Marketing, handling advertising and developing training materials for dealers and redesigning the website and blogging and all the things I love to do. And I could travel with Chad. I should probably learn not to say “never.”

Now, as we travel around the country and solve problems for farmers and producers that use our products, I meet the people and families that work so hard to care well for their animals and provide safe, nutritious food for the world. I have learned so much about the industry visiting hog farms and talking with the growers. The barns are still smelly, but I want to learn as much as I can about how pigs are raised and the needs of our customers so we can provide the best products and the best solutions for them.

I love traveling with my husband. I love rural America and the small towns and big skies. I love that through blogging and social media, I get to help tell the story of feeding pigs to feed the world. At the end of the day when we're tired and smelly and road-weary, Chad and I love being part of the bigger story of agriculture.

Thanks Anna for the fantastic feature! To learn more about Chad and Anna and their family business you can check out their website, blog, & twitter! 

If you or someone you know is interested in becoming the next Face of Agriculture please contact us today to learn more!